Friday, May 05, 2006

 

#2. My codfish recipe

Hello this is my codfish recipe:

2 lb Salt cod, soaked
2 lrg Onion, sliced
6 tb lButter
1 Garlic clove, minced
3 lrg Potato
2 tbl Bread crumbs
10 x Green olive, pitted
10 x Olive, black
4 Eggs, hard-cooked
1/2 cup Parsley, fresh, chopped
Wine
vinegar
Olive oil
Pepper, black


Method :

Soak the dried cod in cold water for about 24 hours, or until completely moistened. Change the water several times; drain thoroughly.
Put the cod into a saucepan with cold water to cover. Bring to a boil, reduce heat, and simmer for 15 minutes or until fish is tender. Drain; skin and bone the fish. Flake with a fork into large pieces.
Saute the onions in half the butter until they are tender and golden. Add the garlic. Boil the unpeeled potatoes in salted water. Once tender, remove from the heat, refresh in running cold water; then remove skins.
Drain and slice into 1/4" pieces.
Preheat oven to 350 F. Grease a casserole with the remaining butter. Arrange a layer of half the potatoes, then half the cod, then half the onions. Sprinkle with a little pepper, and repeat layering. Sprinkle bread crumbs over the top layer. Bake for 15 minutes, or until heated through and lightly browned. Before serving, garnish with olives and eggs, and sprinkle with parsley. Serve with wine vinegar and oil in cruets and pepper on the side.

Comments:
Pina,
I've tried to format your recipe, but unfortunately I couldn't. I don't know why! As to the recipe itself, all I have to say is that it must be delicious. Have you tried it yet? See you next week. Bye!
 
It sounds good; it must taste even better!
Did you invent the recipe yourself?
 
I think your recipe sounds yummy! Pairing the fish with olives and parsley must give it a delicious flavor.
 
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