Friday, May 05, 2006


#3. "Golden Cod"


1 pound dried salt codfish

4 cooked potatoes, cut in thin sticks

2 tbl. oil

12 ripe olives, chopped

5 eggs, beaten

2 tbl. chopped parsley

1/2 tsp. Salt

1/4 tsp. black pepper.

Method: Prepare fish as directed on package. Dice. Saute potatoes in oil until golden. Remove potatoes. Brown fish in same oil. Add 1/2 of the potatoes with olives. Combine eggs, parsley, salt and pepper. Add to fish mixture, cook, stirring gently for 4 minutes. Serve with remaining potatoes.

It serves 4. Good luck.....

It's always a good idea to look at the instructions that come with the food. And this recipe must be delicious. Way to go and to learn something! I'll try it one of these days, for sure.
See you on Monday! Bye!
This might work even for me...
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