Thursday, May 25, 2006
Let's vote!
Thursday, May 18, 2006
#5. Stewed Codfish
Ingredients for Stewed Codfish
½ pound of salt codfish
1 tablespoonful butter
1 quart of milk
2 potatoes
2 crackers
½ teaspoonful salt
1 saltspoonful of pepper
Instructions
Soak the codfish overnight in cold water.
When ready to make the stew, cut the fish into small pieces and put into the stewing-pan with the potatoes, which have been cut into blocks.
Cover with boiling water, and boil for ten minutes; then drain, and add the milk.
When the milk has become scalding hot, add the crackers, which should be crushed fine.
Season with salt, pepper, and butter.
Rodrigues
½ pound of salt codfish
1 tablespoonful butter
1 quart of milk
2 potatoes
2 crackers
½ teaspoonful salt
1 saltspoonful of pepper
Instructions
Soak the codfish overnight in cold water.
When ready to make the stew, cut the fish into small pieces and put into the stewing-pan with the potatoes, which have been cut into blocks.
Cover with boiling water, and boil for ten minutes; then drain, and add the milk.
When the milk has become scalding hot, add the crackers, which should be crushed fine.
Season with salt, pepper, and butter.
Rodrigues
Wednesday, May 10, 2006
#4. The perfect meal
1 pound - Salt Cod
1/4 cup - Onion -- chopped
1 clove - Garlic -- Minced
1/4 cup -Vegetable Oil
8 ounces -Tomatoes -- cut up
2 tablespoons -Green pepper -- Chopped
1 dash - Pepper
2 tablespoons -Sherry -- Dry
1/4 cup -Pimento Stuffed Olives
Pimento-stuffed olives should be sliced. Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times. Drain and cut into serving size pieces. Cook the onion and garlic in oil until the onion is tender but not brown. Add the fish pieces and cook until lightly browned. Add the UNDRAINED tomatoes, pimentos and pepper. Simmer, covered, about 20 minutes or until fish tests done. Add the sherry and heat through. Garnish with the sliced olives.
Vítor Silva
1/4 cup - Onion -- chopped
1 clove - Garlic -- Minced
1/4 cup -Vegetable Oil
8 ounces -Tomatoes -- cut up
2 tablespoons -Green pepper -- Chopped
1 dash - Pepper
2 tablespoons -Sherry -- Dry
1/4 cup -Pimento Stuffed Olives
Pimento-stuffed olives should be sliced. Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times. Drain and cut into serving size pieces. Cook the onion and garlic in oil until the onion is tender but not brown. Add the fish pieces and cook until lightly browned. Add the UNDRAINED tomatoes, pimentos and pepper. Simmer, covered, about 20 minutes or until fish tests done. Add the sherry and heat through. Garnish with the sliced olives.
Vítor Silva
Thursday, May 04, 2006
Are you really the best?!
Hey, boys!
No news yet? What are you waiting for? Come on, let's write the recipes! There are some people waiting...they want to vote. I'll give you one week, ok?
Your teacher
No news yet? What are you waiting for? Come on, let's write the recipes! There are some people waiting...they want to vote. I'll give you one week, ok?
Your teacher
