AFA1

Ingredients for Stewed Codfish

½ pound of salt codfish
1 tablespoonful butter
1 quart of milk
2 potatoes
2 crackers
½ teaspoonful salt
1 saltspoonful of pepper

Instructions
Soak the codfish overnight in cold water.
When ready to make the stew, cut the fish into small pieces and put into the stewing-pan with the potatoes, which have been cut into blocks.
Cover with boiling water, and boil for ten minutes; then drain, and add the milk.
When the milk has become scalding hot, add the crackers, which should be crushed fine.
Season with salt, pepper, and butter.

Rodrigues