Thursday, May 18, 2006


#5. Stewed Codfish

Ingredients for Stewed Codfish

½ pound of salt codfish
1 tablespoonful butter
1 quart of milk
2 potatoes
2 crackers
½ teaspoonful salt
1 saltspoonful of pepper

Soak the codfish overnight in cold water.
When ready to make the stew, cut the fish into small pieces and put into the stewing-pan with the potatoes, which have been cut into blocks.
Cover with boiling water, and boil for ten minutes; then drain, and add the milk.
When the milk has become scalding hot, add the crackers, which should be crushed fine.
Season with salt, pepper, and butter.

Hi, everyone!
You have great recipes for codfish, which I love. You can take a look at my recipe for oven-baked codfish at (scroll down)
I'll have to try a couple of your recipes after the end of the school year. I'm still very busy at the moment with my young students, beginners of English, and with our two blogs.
Keep up the great work! And that includes your teacher and my dear friend, Luísa! :-)
Best wishes,
Post a Comment

<< Home

This page is powered by Blogger. Isn't yours?