Thursday, May 25, 2006
Let's vote!
Thursday, May 18, 2006
#5. Stewed Codfish
Ingredients for Stewed Codfish
½ pound of salt codfish
1 tablespoonful butter
1 quart of milk
2 potatoes
2 crackers
½ teaspoonful salt
1 saltspoonful of pepper
Instructions
Soak the codfish overnight in cold water.
When ready to make the stew, cut the fish into small pieces and put into the stewing-pan with the potatoes, which have been cut into blocks.
Cover with boiling water, and boil for ten minutes; then drain, and add the milk.
When the milk has become scalding hot, add the crackers, which should be crushed fine.
Season with salt, pepper, and butter.
Rodrigues
½ pound of salt codfish
1 tablespoonful butter
1 quart of milk
2 potatoes
2 crackers
½ teaspoonful salt
1 saltspoonful of pepper
Instructions
Soak the codfish overnight in cold water.
When ready to make the stew, cut the fish into small pieces and put into the stewing-pan with the potatoes, which have been cut into blocks.
Cover with boiling water, and boil for ten minutes; then drain, and add the milk.
When the milk has become scalding hot, add the crackers, which should be crushed fine.
Season with salt, pepper, and butter.
Rodrigues
Wednesday, May 10, 2006
#4. The perfect meal
1 pound - Salt Cod
1/4 cup - Onion -- chopped
1 clove - Garlic -- Minced
1/4 cup -Vegetable Oil
8 ounces -Tomatoes -- cut up
2 tablespoons -Green pepper -- Chopped
1 dash - Pepper
2 tablespoons -Sherry -- Dry
1/4 cup -Pimento Stuffed Olives
Pimento-stuffed olives should be sliced. Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times. Drain and cut into serving size pieces. Cook the onion and garlic in oil until the onion is tender but not brown. Add the fish pieces and cook until lightly browned. Add the UNDRAINED tomatoes, pimentos and pepper. Simmer, covered, about 20 minutes or until fish tests done. Add the sherry and heat through. Garnish with the sliced olives.
Vítor Silva
1/4 cup - Onion -- chopped
1 clove - Garlic -- Minced
1/4 cup -Vegetable Oil
8 ounces -Tomatoes -- cut up
2 tablespoons -Green pepper -- Chopped
1 dash - Pepper
2 tablespoons -Sherry -- Dry
1/4 cup -Pimento Stuffed Olives
Pimento-stuffed olives should be sliced. Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times. Drain and cut into serving size pieces. Cook the onion and garlic in oil until the onion is tender but not brown. Add the fish pieces and cook until lightly browned. Add the UNDRAINED tomatoes, pimentos and pepper. Simmer, covered, about 20 minutes or until fish tests done. Add the sherry and heat through. Garnish with the sliced olives.
Vítor Silva
Thursday, May 04, 2006
Are you really the best?!
Hey, boys!
No news yet? What are you waiting for? Come on, let's write the recipes! There are some people waiting...they want to vote. I'll give you one week, ok?
Your teacher
No news yet? What are you waiting for? Come on, let's write the recipes! There are some people waiting...they want to vote. I'll give you one week, ok?
Your teacher
Sunday, April 09, 2006
Let's start a contest!
Hey, boys!
Let's have a contest on the best codfish recipe. A contest means voting, so people will come and vote. The deadline (the last day) will be the 24th of April. You have 2 weeks (not bad for homework! :). Can I count on you?
Have a nice Easter,
Your teacher Luísa
Let's have a contest on the best codfish recipe. A contest means voting, so people will come and vote. The deadline (the last day) will be the 24th of April. You have 2 weeks (not bad for homework! :). Can I count on you?
Have a nice Easter,
Your teacher Luísa
Monday, April 03, 2006
You are the best!
Hey, boys!
You've been great! And, Alex, your 'sweet rice' must be delicious, although there are some details that I can't understand. Anyway, we had our first recipe. What about the codfish? Our Brasilian teacher wants to cook it but she doesn't know how. Who can help her?Come on!
We all have to thank our visitors, too. They've been so sweet and helpful! Thank you Sharon, Bee, Chris, Nina and our Canadian??? English teacher! We are just starting this adventure, so be patient and forgive us. You are always welcome. See you around.
You've been great! And, Alex, your 'sweet rice' must be delicious, although there are some details that I can't understand. Anyway, we had our first recipe. What about the codfish? Our Brasilian teacher wants to cook it but she doesn't know how. Who can help her?Come on!
We all have to thank our visitors, too. They've been so sweet and helpful! Thank you Sharon, Bee, Chris, Nina and our Canadian??? English teacher! We are just starting this adventure, so be patient and forgive us. You are always welcome. See you around.
Friday, March 31, 2006
From left to right: Alexandre Marvão, Diogo Pina, André Costa,
Maurício Rodrigues, David Gomes, Vítor Silva, Eugénio Costa and Mário Viana.
Wednesday, March 29, 2006
What do you usually look for in your fridge?
What's your favourite food?
How about giving us a recipe? I'm sure your girlfriends would love it!
Let's have a try, ok boys?
This page http://www.recipesource.com/ will help you!
Sunday, February 26, 2006
This is another blog I've just created to help my 1st-year students with their English learning. So, boys, let's do something different this semester! How about introducing yourselves?
